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Meat & meat by-products (poultry, beef and lamb); sorghum and/or rice and/or wheat; barley and/or corn; chicken digest; cereal protein; beet pulp; vegetables; salt; vegetable oil; minerals (potassium chloride, zinc sulphate, ferrous sulphate, copper sulphate, potassium iodide and selenium); sodium tripolyphosphate; vitamins (A, B1, B2, B3, B5, B6, B9, B12, C, D, E and choline) and antioxidants