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A typical analysis of Cuttlebone: Calcium 85% (Calcium Carbonate), Organic content 8.9%, Moisture content 2.3%, Acid insolubles 1.4%, Magnesium 0.42 % (Magnesium Carbonate), Potassium 63 mg/kg, Total Kjeldahl Nitrogen 8,300 mg/kg, Total Phosphate 20 mg/kg
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