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Salmon & mackerel (34%); brewers rice; wholegrain sorghum; oats; animal fat (source of omega-6 fatty acids); animal digest; pea protein; beet pulp (source of insoluble fibre); minerals, vitamins, amino acids (including calcium, phosphorous, sodium, chloride, potassium, magnesium, zinc, iron, manganese, copper, selenium, iodine, aluminosilicate, vitamin A, B vitamins, vitamin C, vitamin D, vitamin E, choline, folic acid); fish oil (source of omega-3 fatty acids, EPA); chicory (source of inulin, prebiotic fibre) and natural antioxidants
